Three basics of better coffee at home: filtered water, fresh grinding and milk
The difference between ordinary and excellent coffee at home isn't one expensive machine. It's three details: water, fresh grinding and well-frothed milk.
One cook for the whole weekend: pulled meat from the slow cooker
On Friday evening you press one button and the weekend's food is sorted. From a single large joint you make tender pulled meat that stretches to burgers, wraps and toast over two days.
Vacuum sealing your summer harvest: what works, what doesn't, and where the limits are
In August, the freezer fills up faster than you can empty it. Vacuum sealing can be the answer, keeping your harvest in perfectly good shape right through to winter.
Courgettes You Can't Keep Up With? Use Them Up Before They Take Over
Late summer in the garden has its own rules. One day you're checking a tiny courgette, the next it's a green giant the size of your forearm. Here's a plan for turning the surplus into a few good me...
Swicy: kaj je ta trend in kako ga pripraviti doma
To ni le prehodna muha. Swicy je trenutno največji trend okusov in domači kuharji povsod se mu pridružujejo, tudi v čeških kuhinjah.
Kako izbrati kontaktni žar: na kaj biti pozoren pred nakupom
Kontaktni žar je ena tistih naprav, pri katerih se sprašujete, zakaj ga niste kupili že prej. Pečete lahko, kadar koli želite, brez čakanja na lepo vreme, brez oglja, brez dima. Vse, kar potrebujet...
Pomladni šparglji: najboljši način priprave in recept
Na žaru, poširana ali pečena? To je preverjena klasika. Toda ali ste jo že kdaj pripravili po metodi sous vide? Če ne, morda zamujate najboljši način, da v celoti uživate v beluših.
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