Root veg doesn't have to be just a side: try 3 autumn dishes from the air fryer
Have you got root vegetables filed away as a side to meat? What if they could be something more?
Mushroom season is peaking, or 3 recipes that don't keep you at the stove
September is the peak of mushroom season and it would be a shame to cook them into nothing more than a mushroom scramble. We'll show you three dishes where mushrooms take the lead and which you mak...
Courgettes You Can't Keep Up With? Use Them Up Before They Take Over
Late summer in the garden has its own rules. One day you're checking a tiny courgette, the next it's a green giant the size of your forearm. Here's a plan for turning the surplus into a few good me...
Swicy: kaj je ta trend in kako ga pripraviti doma
To ni le prehodna muha. Swicy je trenutno največji trend okusov in domači kuharji povsod se mu pridružujejo, tudi v čeških kuhinjah.
5 poletnih večerij iz vašega cvrtnika na vroči zrak
Zbrali smo preproste recepte za poletne večerje, ki jih pripravite v hipu, ne glede na to, ali kuhate le zase ali za vso družino.
Pomladni šparglji: najboljši način priprave in recept
Na žaru, poširana ali pečena? To je preverjena klasika. Toda ali ste jo že kdaj pripravili po metodi sous vide? Če ne, morda zamujate najboljši način, da v celoti uživate v beluših.
Za pripravo beljakovinskih obrokov je kontaktni žar odlična izbira. V samo nekaj minutah lahko pripravite meso, ribe, sir in zelenjavo, skoraj brez dodane maščobe.
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