How to Cook Rice in a Rice Cooker: The Right Water Ratio for Every Type
Sometimes rice comes out fluffy and loose, other times it's a sticky lump or turns out hard. What are the ratios for the different types of rice, and how should you handle each one so it comes out ...
Three basics of better coffee at home: filtered water, fresh grinding and milk
The difference between ordinary and excellent coffee at home isn't one expensive machine. It's three details: water, fresh grinding and well-frothed milk.
A café at home: pumpkin latte, chai and hot chocolate for autumn evenings
The temperature outside is dropping and the dark comes sooner than we'd like. It's time to warm up with a hot mug in your hands and enjoy the autumn drinks that belong to this time of year.
One cook for the whole weekend: pulled meat from the slow cooker
On Friday evening you press one button and the weekend's food is sorted. From a single large joint you make tender pulled meat that stretches to burgers, wraps and toast over two days.
Chicken, Pumpkin and Pastel de Nata: 3 Dishes Your Air Fryer Has a Programme For
Hands covered in dough, the oven on, and there you are scrolling through your phone to find the next step. Just then the screen goes dark and you start over with sticky fingers. Getting on your ner...
Cook Your Main and Side at Once: 3 Recipes for a Dual-Basket Air Fryer
The meat's ready, but the potatoes are still raw. Or the other way round. Cooking a whole meal is mostly about timing, and that rarely works out. What would you say if an air fryer took care of th...
Root veg doesn't have to be just a side: try 3 autumn dishes from the air fryer
Have you got root vegetables filed away as a side to meat? What if they could be something more?
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