Chicken, Pumpkin and Pastel de Nata: Try the Recipes Built Right Into Your Air Fryer
Hands covered in dough, the oven on, and there you are scrolling through your phone to find the next step. Just then the screen goes dark and you start over with sticky fingers. Getting on your ner...
Cook Your Main and Side at Once: 3 Recipes for a Dual-Basket Air Fryer
The meat's ready, but the potatoes are still raw. Or the other way round. Cooking a whole meal is mostly about timing, and that rarely works out. What would you say if an air fryer took care of th...
Root veg doesn't have to be just a side: try 3 autumn dishes from the air fryer
Have you got root vegetables filed away as a side to meat? What if they could be something more?
Mushroom season is peaking, or 3 recipes that don't keep you at the stove
September is the peak of mushroom season and it would be a shame to cook them into nothing more than a mushroom scramble. We'll show you three dishes where mushrooms take the lead and which you mak...
Vacuum sealing your summer harvest: what works, what doesn't, and where the limits are
In August, the freezer fills up faster than you can empty it. Vacuum sealing can be the answer, keeping your harvest in perfectly good shape right through to winter.
Courgettes You Can't Keep Up With? Use Them Up Before They Take Over
Late summer in the garden has its own rules. One day you're checking a tiny courgette, the next it's a green giant the size of your forearm. Here's a plan for turning the surplus into a few good me...
Swicy: what's the trend and how to make it at home
This isn't a passing fad. Swicy is currently thebiggest flavour trend around and home cooks everywhere are getting on board, including in Czech kitchens.
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