Three basics of better coffee at home: filtered water, fresh grinding and milk
The difference between ordinary and excellent coffee at home isn't one expensive machine. It's three details: water, fresh grinding and well-frothed milk.
One cook for the whole weekend: pulled meat from the slow cooker
On Friday evening you press one button and the weekend's food is sorted. From a single large joint you make tender pulled meat that stretches to burgers, wraps and toast over two days.
Vacuum sealing your summer harvest: what works, what doesn't, and where the limits are
In August, the freezer fills up faster than you can empty it. Vacuum sealing can be the answer, keeping your harvest in perfectly good shape right through to winter.
Courgettes You Can't Keep Up With? Use Them Up Before They Take Over
Late summer in the garden has its own rules. One day you're checking a tiny courgette, the next it's a green giant the size of your forearm. Here's a plan for turning the surplus into a few good me...
Swicy: what's the trend and how to make it at home
This isn't a passing fad. Swicy is currently thebiggest flavour trend around and home cooks everywhere are getting on board, including in Czech kitchens.
How to Choose a Contact Grill: What to Look for Before You Buy
A contact grill is one of those appliances where you wonder why you didn't get one sooner. You can grill whenever you feel like it, no waiting for good weather, no charcoal, no smoke. All you need ...
Spring Asparagus: The Best Way to Prepare It and a Recipe
Grilled, poached or baked? That's the tried-and-true classic. But have you ever tried preparing it using the sous vide method? If not, you might be missing out on the best way to enjoy asparagus to...
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