Protein Recipes from the Grill
For preparing protein meals, the contact grill is a great choice. In just a few minutes, you can prepare meat, fish, cheese, and vegetables, almost without added fat.
Light Spring Recipes: Getting Ready for Bikini Season
Are you already planning how to shed a few kilos before summer arrives? Forget starving yourself and try our light spring recipes instead.
Recipe for a Vitamin-Packed Vegan Soup
The transition from winter to spring calls for a good dose of vitamins. Try our nutritious soup, which gives your body exactly what it needs right now.
Traditional Cooking vs. Sous Vide
Cooking can sometimes feel like a battle, especially when it comes to meat. It only takes a moment of distraction and your steak is suddenly more done than you wanted. With the sous vide method, th...
Sous Vide FAQ – Frequently Asked Questions and Concerns
Are you intrigued by sous vide cooking but still unsure how it works? We’ve put together answers to the most common questions you might have.
Do you love juicy, perfectly cooked meat but don’t want to spend hours at the stove? With the sous vide method, you can prepare steak almost like in a Michelin-star restaurant with minimal effort.
Do you love perfectly juicy steak but don’t always manage to achieve the right level of doneness? With the sous vide method, you can be sure your meat will be cooked exactly the way you like it.
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