The school year is in full swing, and you’re wondering what to pack in your kids’ lunch box? Forget boring rolls and sugary bars. With the Lauben Multifunction Rice Cooker 2000BW, you can easily prepare healthy, delicious snacks your kids will love. Both sweet and savory, in no time.
Apple & Cinnamon Rice Pudding
A light and healthy school snack that tastes just like dessert.
Ingredients:
- 100 g short-grain rice
- 200 ml milk
- 1 tbsp honey
- 1 apple, grated
- Pinch of cinnamon
Instructions:
1. Cook the rice in the rice cooker with milk and honey until tender.
2. Add the grated apple and cinnamon, stir well.
3. Let cool and portion into lunch boxes.
Tip: Add raisins, nuts, or shredded coconut for extra flavor and texture.
Banana Muffins
A quick, sweet snack that keeps kids energized all morning.
Ingredients:
- 2 ripe bananas
- 100 g flour
- 50 g sugar
- 1 egg
- 1 tsp baking powder
- 2 tbsp oil
Instructions:
1. Mash the bananas and mix with the egg, sugar, and oil.
2. Add flour and baking powder, stir until smooth.
3. Pour the batter into silicone muffin molds, place in the rice cooker, and bake for 20–25 minutes (use “Steam” or “Cake” function).
Tip: Add chocolate chips or chopped nuts for extra indulgence.
Rice Pudding with Strawberries
A timeless classic that’s easy to make in your rice cooker.
Ingredients:
- 100 g rice
- 200 ml milk
- 1 tbsp honey
- 50 g fresh or frozen strawberries
Instructions:
1. Cook the rice in the rice cooker with milk and honey until tender.
2. Mix in strawberries and let cool.
3. Portion into lunch boxes.
Tip: Sprinkle with shredded coconut or oats before serving.
Savory Rice Muffins with Carrot & Cheese
A tasty savory school snack that’s full of protein and veggies.
Ingredients:
- 100 g cooked rice
- 1 egg
- 50 g grated carrot
- 50 g grated cheese
- Salt, pepper, pinch of nutmeg
Instructions:
1. Cook the rice in the rice cooker.
2. Mix with egg, carrot, cheese, and seasoning.
3. Pour into silicone muffin molds and bake in the rice cooker for 20–25 minutes.
Tip: Add diced ham or corn for more variety.
Mini Savory Rice Patties
A simple savory snack that tastes just as good cold.
Ingredients:
- 100 g rice
- 1 egg
- 50 g corn (canned or frozen)
- 1 tbsp cheese, salt, pepper
Instructions:
1. Mix the cooked rice with egg, corn, and cheese.
2. Shape into small patties and cook in the rice cooker (“Steam” or “Cake” function) for 15–20 minutes.
3. Let cool before packing into the lunch box.
Tip: Add chopped bell pepper or fresh herbs for extra flavor.
Why Make Kids’ Snacks in the Lauben Rice Cooker?
- One-pot cooking saves time and energy
- Preserves vitamins and minerals
- Great for healthy, low-fat, and low-carb snacks
- Multifunctional: cook, bake, and steam
- Easy to clean and simple to use
Final Tip
The rice cooker is perfect for experimenting – try other healthy snacks like fruit porridges, veggie patties, or muffins in endless variations. Your kids will have tasty, nutrient-packed school snacks, and you’ll save time and effort.
