Lauben Smart Sous Vide 1200SB
Cook at home like in a Michelin restaurantWant to enjoy delicious, healthy food that won't take all afternoon to prepare? Do you want to prepare meat at home that will melt in the mouth, but won’t lose volume and always retain its shape and colour? You don't have to go to a restaurant. The Lauben Smart Sous Vide is the ideal kitchen aid for anyone who doesn’t want to spend hours slaving over a hot stove but still wants to get the most out of their ingredients. Thanks to the sous vide cooking method, foods retain all their flavours, smells and nutrients often lost in conventional cooking. Simply turn on the cooker and immerse it in a pot along with the prepared food in the included special zip lock bags. The Lauben Smart Sous Vide will take care of the rest for you, leaving you to savour the amazing results.

Cooking without worries and always great results
Thanks to the special sous vide method, which is based on cooking at lower temperatures in a vacuum, all dishes retain their original shape and colour. With the Lauben Smart Sous Vide your food will never get burned, overcooked or spoiled. Freshness and all flavours and aromas are kept in. That is why this method is used by chefs in Michelin restaurants. Now it is possible to cook using this method at home, with almost no preparation time and a cooker that will take care of everything for you.

App control, minimalist design
Operating the Lauben Smart Sous Vide is a breeze, thanks to the ability to control it via the Tuya or Smart Home apps. This puts everything under control - the current temperature, the time remaining and you can even get inspired by the many recipes directly in the apps. For those who prefer the classics, there's also a touchscreen. You don't have to be a cooking expert to conjure up culinary masterpieces with this cooker. Just scan the QR code on the packaging and you'll learn everything you need in no time thanks to the clear video instructions. What's more, the Lauben Smart Sous Vide will become not only a practical helper but also a stylish addition to your kitchen thanks to its elegant design.

Maximum nutrients, minimum fat
The sous vide method means you will never lose valuable vitamins and nutrients from your food ingredients. In addition, throughout the preparation you’ll need to use just a minimal amount of fat or oil. Not only will you get the most out of your food with minimal effort, but unlike traditional cooking methods, you don't need to add unhealthy fats to your food that are sometimes otherwise necessary.

Features
Gift to Buy - Recipe book
A book of ten sous vide recipes by Mark Fichtner that you'll love.
