About Sous Vide - Everything you need to know
Cook at home like in a Michelin-starred restaurant using the Sous Vide method
Long hours standing by the stove and constantly checking the perfect doneness of meat are over. If you also want to enjoy always fresh, perfect food that keeps its shape, color, and nutrients, it’s time to try Sous Vide cooking. This method works by cooking at a low temperature in a vacuum. You won’t burn or overcook your food, and its preparation will take almost no time at all.
In the meantime, you can easily focus on other activities. Cooking with the Sous Vide method is also done with almost no fat, so if you are looking for a way to eat healthier without giving up your favorite dishes, try Sous Vide cooking.
Simple, fast, efficient, and all in one package
Because of its name and use in luxury restaurants around the world, this method may seem complicated and expensive, but the opposite is true. A great helper for Sous Vide cooking at home is the Lauben Sous Vide Stick immersion cooker. It’s extremely easy to use, with just one button. You don’t need a vacuum sealer; simply place your food in special zip-lock bags certified for food contact, which are included in the package.
Place the sealed zip-lock bags into any pot you have at home, add water, attach the cooker using the special pot holder, set the temperature, and monitor the cooking progress via the indicator lights. With this method, you can prepare meat, vegetables, fish, or even eggs. The meat will fall apart beautifully on a fork while still maintaining its perfect shape on the plate.
Prepare your meals in advance
Sous Vide cooking is easy even without a vacuum sealer, thanks to the immersion cooker. However, if you want to extend the shelf life of your food or take Sous Vide cooking to the next level, a great helper is the Lauben Vacuum Sealer. Vacuum sealing works by removing the air and sealing food in special foil. This reduces the oxidation process, which can negatively affect the color, taste, and overall quality of your food. Vacuum sealing is a reliable way to extend the shelf life of your food in the fridge up to five times, helping you avoid unnecessary waste.
You can prepare food this way even for a large family or many guests. Planning a dinner for friends and want a perfect result with just a few minutes of preparation? Simply vacuum-seal the slices of meat and cook them using the Sous Vide method. Then, shock-cool and store them in the fridge. Prepared this way, they can last up to five days.
When ready to serve, these pre-prepared dishes can be finished in just a few minutes. This is the secret behind many luxury restaurants, where they can serve dishes of perfect quality and freshness in a very short time without any compromise.
Place the sealed zip-lock bags into any pot you have at home, add water, attach the cooker using the special pot holder, set the temperature, and monitor the cooking progress via the indicator lights. With this method, you can prepare meat, vegetables, fish, or even eggs. The meat will fall apart beautifully on a fork while still maintaining its perfect shape on the plate.
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