Cook at home like in a Michelin-starred restaurant with the sous vide method
Standing by the stove and constantly checking the level of doneness is a thing of the past. If you want to enjoy perfectly cooked, always fresh food that retains its shape, color, and nutrients, it’s time to try sous vide cooking.
This method is based on cooking food at a low, precisely controlled temperature in a vacuum. You never risk burning or overcooking your meal, and the preparation requires almost no active time.
For easy preparation, use the Lauben Sous Vide Stick SV01.
Get the most out of every ingredient
While your food is cooking, you can comfortably focus on other activities. Sous vide cooking requires little to no added fat, making it an ideal choice if you are looking for a healthier way to eat without giving up your favorite dishes.
- Perfect steak prepared sous vide
- Sous vide FAQ – frequently asked questions and concerns
Simple, fast, efficient – everything in one package
Due to its name and popularity in fine dining restaurants around the world, sous vide cooking may seem complicated and expensive. In reality, the opposite is true. A great helper for sous vide cooking at home is the Lauben Sous Vide Stick SV01 immersion circulator.
It is extremely easy to use and can be operated with just one button. There is no need for a vacuum sealer – simply seal your ingredients in special zip-lock bags certified for food contact, which are included in the package.
Place the sealed bags into any pot you have at home, add water, and attach the circulator using the practical pot clip. Set the desired temperature and monitor the cooking process via the indicator lights. Using this method, you can prepare meat, fish, vegetables, and even eggs. The meat becomes wonderfully tender, easily falling apart on the fork, while still keeping its perfect shape on the plate.
- Learn more about the differences between traditional cooking and sous vide
- Find out more about how to cook using the sous vide method
Prepare your meals in advance
Sous vide cooking is easy even without a vacuum sealer, but if you want to extend the shelf life of your food or take sous vide cooking to the next level, the Lauben Vacuum Sealer is an excellent addition.
Vacuum sealing works by removing air and sealing food in a special foil. This reduces oxidation, which can negatively affect the color, flavor, and overall quality of food. Vacuum sealing is a reliable way to extend the shelf life of food in your refrigerator by up to five times and helps prevent unnecessary food waste.
You can also prepare meals in advance for a large family or a group of guests. Planning a dinner party and want perfect results with minimal effort? Vacuum-seal your meat and cook it using the sous vide method. After cooking, rapidly chill the food and store it in the refrigerator. Properly prepared this way, meals can last up to five days. When it’s time to serve, simply finish the dish in a matter of minutes.
This is the secret behind many high-end restaurants, allowing them to serve perfectly prepared dishes in a very short time—without compromising on quality or freshness.
