Not long ago, you’d find it mainly on fine dining menus. Today, anyone can cook sous vide at home—with just a few basics and the right tools. This slow and precise cooking method will win you over with its rich flavor, simplicity, and gentle approach to ingredients. And with Lauben’s help, it gets even easier.
What is sous vide?
Sous vide is a method of cooking where ingredients are vacuum-sealed and cooked in a water bath at a precisely controlled temperature—usually between 50–80 °C. Thanks to this stable, low-temperature environment, your food stays juicy, flavorful, and full of nutrients.
And the best part? You don’t need any fancy skills. It’s the temperature and time that do the cooking—not you sweating over the stove.
How to do it at home
Start by placing your ingredients (like meat, fish, vegetables, or eggs) in a vacuum-seal bag. The Lauben Vacuum Sealer 60SB ensures a perfect seal—air out, flavor in.
Then place the bag into a water container with the Lauben Sous Vide Stick SV01 clipped to the side. This elegant immersion stick keeps the temperature steady—whether you’re cooking steak at 56 °C or salmon at 50 °C. Everything is controlled via a simple touch display, and the powerful 1200 W heater warms the water in no time.
For longer cooking sessions, the Lauben Sous Vide Container 12 is your best friend. Its durable body and lid help prevent water evaporation and look great in your kitchen, even when stored.
Why you’ll love sous vide
- Amazing flavor – Perfectly cooked meat that stays juicy inside and out.
- Healthier meals – Low-temperature cooking preserves vitamins and uses no added fat.
- Stress-free – Set the temperature and time, and you’re done.
- Meal prep ready – Cook ahead of time and simply reheat when needed.
- No overcooking – Whether it cooks for 1 or 3 hours, the result stays just right.
What can you cook with it?
The options are nearly endless. Some favorites include:
- Steaks – Evenly pink and juicy throughout, with a crispy sear at the end.
- Chicken breasts – Finally juicy, never dry.
- Fish – Delicate, never overcooked, always with the perfect texture.
- Perfect eggs – Cooked just the way you like them.
- Vegetables – Crisp, colorful, and full of natural flavor.
Sous vide is also great for desserts or prepping future ingredients—like marinated meats or infused oils.
To sum it up: sous vide is more than a trend
It’s a smart, gentle, and elegant way of cooking that anyone can master. And with Lauben products designed for simplicity, performance, and style, your kitchen will be one step closer to professional results—with zero stress.
